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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large tomato, peeled, cored, and quartered |
olive oil |
salt and pepper, to taste |
Directions:
1. Place tomato fillets on sheet pan and sprinkle liberally with olive oil. Season with salt and pepper. Place in 250 degree oven for 1 and 1/2 hours.
2. Garnish with confit tomato and young celery leaves
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