Peppermint Chip Cheesecake Recipe

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Peppermint Chip Cheesecake
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Ingredients
14
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  2. In a large bowl, beat the cream cheese, sugar and cornstarch until smooth. Add eggs and egg yolk; beat on low speed just until combined. Stir in the cream, extracts and food coloring if desired. Fold in chocolate chips. Pour into crust. Place pan on a baking sheet
  3. Bake at 325° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.95 Kcal (523 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 76.84mg 26%
Sodium 46.16mg 2%
Potassium 35.45mg 1%
Total Carbs 9.62g 3%
Sugars 7.62g 30%
Dietary Fiber 0.01g 0%
Protein 2.55g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 299.52 Kcal (1254 kJ)
Calories from fat 185.58 Kcal
% Daily Value*
Total Fat 20.62g 13%
Cholesterol 184.2mg 26%
Sodium 110.65mg 2%
Potassium 84.99mg 1%
Total Carbs 23.06g 3%
Sugars 18.27g 30%
Dietary Fiber 0.03g 0%
Protein 6.1g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 46.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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