Directions:
- Heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
- In a large bowl, combine all brownie ingredients; stir until well blended.
- Spread half brownie batter in pan.
- Spoon filling mix over batter and gently spread to cover.
- Top with spoonfuls of remaining brownie batter.
- To marble, pull knife through batter in wide curves.
- Turn pan and repeat.
- Bake at 350° for 25-30 minutes or until set.
- Cool completely before cutting with hot wet knife.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.59 Kcal (1053 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 31% | |
| Sodium | 62.87mg | 3% | |
| Potassium | 44.95mg | 1% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.96 Kcal (1474 kJ) | ||
| Calories from fat | 296.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 36% | |
|---|---|---|---|
| Cholesterol | 129.03mg | 31% | |
| Sodium | 87.95mg | 3% | |
| Potassium | 62.88mg | 1% | |
| Total Carbs | 10.57g | 3% | |
| Sugars | 9.64g | 28% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.81g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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