Directions:
- In medium bowl, stir together eggs, carrots, celery, onions and dressing until well combined. Cover and chill to blend flavors.
- With fork, hollow out centers of bottom halves of rolls, leaving a 1/2-inch shell all around. Reserve crumbs for another use.
- When ready to serve, spoon about 1/2 cup egg salad mixture onto each roll?s bottom half. Top each with 1 tomato slice, 2 cucumber slices and lettuce leaves. Close sandwiches with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.3 Kcal (1270 kJ) | ||
| Calories from fat | 75.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 560.94mg | 23% | |
| Potassium | 595.21mg | 13% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 13% | |
|---|---|---|---|
| Cholesterol | 48mg | 55% | |
| Sodium | 164.52mg | 23% | |
| Potassium | 174.56mg | 13% | |
| Total Carbs | 12.29g | 14% | |
| Sugars | 1.69g | 23% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 4.05g | 28% | |
| Vitamin C | 3.3mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 24% | |
| Calcium | 44.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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