Directions:
- Mix together vinegar, poultry magic, allspice, bay leaf, and salt in a blender or food processor container.
- Process mixture until well blended and bay leaf is finely ground.
- With motor running, add oil in a slow steady stream until dressing is thick and creamy.
- Combine chicken, broccoli, tomatoes, carrots, onion, and celery in a bowl.
- Add in dressing and stir to combine.
- Line individual salad plates with lettuce.
- Add even portions of chicken salad over lettuce.
- I cover and chill the the chicken salad a couple of hours before putting on the serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.66 Kcal (2875 kJ) | ||
| Calories from fat | 463.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.48g | 79% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 798.83mg | 33% | |
| Potassium | 722.38mg | 15% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 55.8mg | 93% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.59 Kcal (744 kJ) | ||
| Calories from fat | 119.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 79% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 11% | |
| Sodium | 206.6mg | 33% | |
| Potassium | 186.83mg | 15% | |
| Total Carbs | 11.01g | 14% | |
| Sugars | 1.47g | 23% | |
| Dietary Fiber | 1.41g | 22% | |
| Protein | 4.73g | 37% | |
| Vitamin C | 14.4mg | 93% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 13% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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