Directions:
- Put broth, chicken, and 2 cups water in a large pot. Bring to a boil, then simmer 1 hour, skimming fat from broth as it cooks.
- Mix eggs in a large bowl with a fork just to break up a little. Add oil, club soda, matzo meal, pepper, and 1/2 tsp. salt and mix well. Chill, covered, at least 30 minutes and up to 2 hours.
- Remove chicken from broth (let broth continue to simmer). Let chicken cool about 15 minutes, then tear meat into shreds and discard bones.
- Shape matzo dough into 1-in. balls using wet hands; add each ball to broth as you go. Cover broth and matzo balls and simmer 30 minutes. Add carrots, onion, celery, and remaining 1/2 tsp. salt and cook 5 minutes. Stir in chicken and heat until warm, 1 minute. Ladle soup into bowls and garnish with dill.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2352.63 Kcal (9850 kJ) | ||
| Calories from fat | 1437.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.73g | 246% | |
|---|---|---|---|
| Cholesterol | 1383.84mg | 461% | |
| Sodium | 3189.96mg | 133% | |
| Potassium | 2628.93mg | 56% | |
| Total Carbs | 82.96g | 28% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 16.53g | 66% | |
| Protein | 147.32g | 295% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 11.3mg | 63% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 140.91 Kcal (590 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 246% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 461% | |
| Sodium | 191.06mg | 133% | |
| Potassium | 157.46mg | 56% | |
| Total Carbs | 4.97g | 28% | |
| Sugars | 0.89g | 59% | |
| Dietary Fiber | 0.99g | 66% | |
| Protein | 8.82g | 295% | |
| Vitamin C | 1.5mg | 43% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.7mg | 63% | |
| Calcium | 18.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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