Directions:
- Preheat oven to 375°F In Small Batter Bowl, combine chili, frankfurter, onion and cheddar cheese.
- Using Small Scoop, place 1 scoop (1 tablespoon) chili mixture in center of 8 slices of bread, spreading slightly. Top with remaining slices of bread. Center Cut-N-Seal™ over bread; cut and seal.
- Brush top of saucers with melted butter. Place on flat Baking Stone. Bake 10-12 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.59 Kcal (3323 kJ) | ||
| Calories from fat | 194.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 10% | |
| Sodium | 1712.89mg | 71% | |
| Potassium | 903.92mg | 19% | |
| Total Carbs | 126.34g | 42% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 18.01g | 72% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 14.5mg | 81% | |
| Calcium | 792.6mg | 79% | |
| Amount Per 100 g | |||
| Calories | 281.22 Kcal (1177 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 33% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 10% | |
| Sodium | 606.98mg | 71% | |
| Potassium | 320.31mg | 19% | |
| Total Carbs | 44.77g | 42% | |
| Sugars | 4.88g | 55% | |
| Dietary Fiber | 6.38g | 72% | |
| Protein | 9.91g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 5.2mg | 81% | |
| Calcium | 280.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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