Directions:
- Preheat your oven to 450 degrees.
- Pour your Chili into a 9 X 13 pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
- Cut up the Hot Dogs and mix into the chili.
- Make sure the hot dogs have at least some chili sauce on them or they will burn.
- Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
- Bake for 30 minutes or until tots are golden brown.
- Reduce the heat to 350 degrees.
- Lightly dust with salt and pepper to taste.
- Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.36 Kcal (575 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 249.13mg | 10% | |
| Potassium | 96.89mg | 2% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 387.6 Kcal (1623 kJ) | ||
| Calories from fat | 277.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 17% | |
|---|---|---|---|
| Cholesterol | 84mg | 10% | |
| Sodium | 703mg | 10% | |
| Potassium | 273.4mg | 2% | |
| Total Carbs | 8.2g | 1% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 3.5g | 5% | |
| Protein | 21.6g | 15% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 7.8mg | 15% | |
| Calcium | 609.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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