Directions:
- Trim green and yellow zucchini at both ends and slice lengthwise into pieces 1/4-inch thick. Heat olive oil in a deep frying pan until just smoking. Cook 5 or 6 pieces of zucchini at a time until golden brown, turning once, about 3 to 4 minutes. Remove pieces and drain on paper towels. Continue with remaining zucchini until finished.
- In a mixing bowl, lightly stir together garlic, basil, salt and pepper until well mixed. Place several pieces of zucchini on bottom of pie dish until base is covered. Sprinkle zucchini with 1 to 1-1/2 tablespoons herb mixture as evenly as possible and spritz with 1 tablespoon red wine vinegar. Continue layering zucchini and herb mixture until zucchini is finished and cover with plastic. Refrigerate 2 hours before serving. To serve, remove piece by piece and serve over freshly grilled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.39 Kcal (638 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Sodium | 798.98mg | 33% | |
| Potassium | 145.6mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.02 Kcal (1139 kJ) | ||
| Calories from fat | 239.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 23% | |
|---|---|---|---|
| Sodium | 1426.21mg | 33% | |
| Potassium | 259.91mg | 3% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 1.99g | 4% | |
| Protein | 1.98g | 2% | |
| Vitamin C | 12.8mg | 12% | |
| Iron | 1.1mg | 3% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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