Ingredients:
- 8 island princess baby conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly
- 1 celery rib, juiced or chopped, pureed , and passed through a fine sieve
Directions:
- In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.96 Kcal (264 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 59.46mg | 2% | |
| Potassium | 351.65mg | 7% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.29 Kcal (173 kJ) | ||
| Calories from fat | 2.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Sodium | 38.99mg | 2% | |
| Potassium | 230.59mg | 7% | |
| Total Carbs | 9.4g | 5% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 9.9mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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