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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
8 island princess baby conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly |
1 celery rib, minced |
1 tablespoon minced fresh ginger |
2 tablespoons minced red onion |
1 aji amarillo, minced |
salt and freshly ground black pepper |
1 celery rib, juiced or chopped, pureed, and passed through a fine sieve |
1/4 cup freshly squeezed lime juice |
2 tablespoons chopped cilantro |
1 ear corn, poached in salted water and sliced into 1/4-inch rounds |
Directions:
1. In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
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