Conch and Lobster Ceviche Recipe

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Ingredients:

Serving

2 cups conch, cleaned and diced
2 cups diced poached spiny lobsters , about 2 lobsters
1/2 small red onion, diced
3 scallions , sliced on the diagonal
1/2 small red pepper, diced
1/2 small yellow pepper, diced
1/2 small green pepper, diced
1/2 small papaya, peeled, seeded and diced
2 -4 jalapenos (optional) or 2 -4 serrano peppers, chopped
1/2 bunch chopped fresh cilantro
1/2 bunch chopped fresh basil
1/2 bunch chopped fresh mint leaves
1 tbsp grated fresh ginger
1/2 lime, juiced
1/4 cup rice wine vinegar
1/2 cup extra virgin olive oil
salt and pepper
1 pinch ground habanero chile pepper (optional)

Directions:

In a medium bowl, combine all ingredients and mix well. Season to taste.
Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings.
Freeze stemmed glasses and fill with ceviche.
Serve with a basketful of crispy corn chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.33 Kcal (1425 kJ)
Calories from fat	195.72 Kcal
		% Daily Value*
Total Fat	21.75g	33%
Cholesterol	82.72mg	28%
Sodium	210.26mg	9%
Potassium	349.15mg	7%
Total Carbs	7.82g	3%
Sugars	2.21g	9%
Dietary Fiber	1.41g	6%
Protein	28.22g	56%
Vitamin C	62.8mg	105%
Iron	1.4mg	8%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	155.49 Kcal (651 kJ)
Calories from fat	89.42 Kcal
		% Daily Value*
Total Fat	9.94g	33%
Cholesterol	37.79mg	28%
Sodium	96.06mg	9%
Potassium	159.52mg	7%
Total Carbs	3.57g	3%
Sugars	1.01g	9%
Dietary Fiber	0.64g	6%
Protein	12.89g	56%
Vitamin C	28.7mg	105%
Iron	0.6mg	8%
Calcium	43.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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