Company Pot Roast (Ina Garten) Recipe

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Company Pot Roast (Ina Garten)
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Ingredients
17
Count
Nutrition
147
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends. This should take 4 to 5 minutes for each side. Remove the roast to a large plate.
  3. Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil. Add the tomatoes, chicken stock, bouillon cube, 2 teaspoons salt, and 1 teaspoon pepper. Tie the thyme and rosemary together with kitchen string and add to the pot. Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2 1/2 hours, until the meat is fork tender or about 160 degrees F internally. Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer.
  4. Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.93 Kcal (615 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 4.78mg 2%
Sodium 215.51mg 9%
Potassium 368.26mg 8%
Total Carbs 12.8g 4%
Sugars 4.46g 18%
Dietary Fiber 2.45g 10%
Protein 2.42g 5%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 72.96 Kcal (305 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 6%
Cholesterol 2.37mg 2%
Sodium 107.01mg 9%
Potassium 182.86mg 8%
Total Carbs 6.36g 4%
Sugars 2.22g 18%
Dietary Fiber 1.22g 10%
Protein 1.2g 5%
Vitamin C 3.4mg 11%
Vitamin A 0.2mg 11%
Iron 0.2mg 3%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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