Directions:
- Grease and flour three 8-inch round cakepans. Set pans aside.
- Beat eggs at high speed of an electric mixer 2 minutes. Add sour cream and next 3 ingredients, beating well after each addition. Add cake mix; beat at low speed until blended. Beat at high speed 2 minutes. Pour batter into prepared pans.
- Bake at 325° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks. Spread Coconut-Cream Cheese Frosting between layers and on top and sides of cake. Store in refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2567.04 Kcal (10748 kJ) | ||
| Calories from fat | 1964.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.27g | 336% | |
|---|---|---|---|
| Cholesterol | 567.92mg | 189% | |
| Sodium | 509.7mg | 21% | |
| Potassium | 512.01mg | 11% | |
| Total Carbs | 144.38g | 48% | |
| Sugars | 127.62g | 510% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 431.94 Kcal (1808 kJ) | ||
| Calories from fat | 330.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 336% | |
|---|---|---|---|
| Cholesterol | 95.56mg | 189% | |
| Sodium | 85.77mg | 21% | |
| Potassium | 86.15mg | 11% | |
| Total Carbs | 24.29g | 48% | |
| Sugars | 21.47g | 510% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 4.04g | 48% | |
| Iron | 0.6mg | 20% | |
| Calcium | 32.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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