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Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting Recipe

Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting Recipe

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Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting

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Ingredients

Count

Nutrition

27566

Calories

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Ingredients:

Serving

24 paper baking cups
vegetable cooking spray
3 large eggs
1 (8-oz.) container sour cream
1/3 cup buttermilk
1/3 cup cream of coconut
1/2 tsp vanilla extract
1 (18.25-oz.) package white cake mix
pineapple filling
buttermilk-cream cheese frosting
birds' nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

Directions:

Preheat oven to 325°. Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray.
Beat eggs at medium speed with an electric mixer 2 minutes. Add sour cream and next 3 ingredients, beating well after each addition. Add cake mix, and beat at low speed just until blended. Spoon batter into prepared cups, filling three-fourths full.
Bake at 325° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Remove from pans to wire racks, and cool completely (about 45 minutes).
Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. Discard or reserve centers for another use. Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake.
Pipe cupcakes with Buttermilk-Cream Cheese Frosting.
TRY THIS TWIST!
Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. ground cinnamon; and 1/2 tsp. ground ginger before adding cake mix, beating well after each addition. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27566.03 Kcal (115413 kJ)
Calories from fat	24866.45 Kcal
		% Daily Value*
Total Fat	2762.94g	4251%
Cholesterol	576.82mg	192%
Sodium	1231.25mg	51%
Potassium	66705.74mg	1419%
Total Carbs	2126.76g	709%
Sugars	67.02g	268%
Dietary Fiber	1022.4g	4090%
Protein	706.58g	1413%
Vitamin C	0.3mg	0%
Iron	230.7mg	1282%
Calcium	3349.5mg	335%

Amount Per 100 g
Calories	454.46 Kcal (1903 kJ)
Calories from fat	409.95 Kcal
		% Daily Value*
Total Fat	45.55g	4251%
Cholesterol	9.51mg	192%
Sodium	20.3mg	51%
Potassium	1099.71mg	1419%
Total Carbs	35.06g	709%
Sugars	1.1g	268%
Dietary Fiber	16.86g	4090%
Protein	11.65g	1413%
Iron	3.8mg	1282%
Calcium	55.2mg	335%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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