Directions:
- Place rice in buttered casserole with a small amount of the water. Combine soups, salt, remaining water and mushrooms. Pour over rice. Dip chicken pieces in butter and lay on top of soups. Bake at 275 for 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 16% | |
| Sodium | 457.54mg | 19% | |
| Potassium | 82mg | 2% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.52 Kcal (551 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 11% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 16% | |
| Sodium | 312.79mg | 19% | |
| Potassium | 56.06mg | 2% | |
| Total Carbs | 18.34g | 9% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 3.3g | 10% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.5mg | 12% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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