Directions:
- Heat butter in large skillet.
- Add cabbage, garlic, and 1/4 cup water.
- Cover tightly and steam over low heat 10 to 12 minutes.
- Blend next 4 ingredients; stir into cabbage.
- Heat through but do not boil.
- Sprinkle with caraway.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 431.77mg | 18% | |
| Potassium | 163.2mg | 3% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 34.7mg | 58% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.51 Kcal (299 kJ) | ||
| Calories from fat | 23.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 6% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 8% | |
| Sodium | 295.89mg | 18% | |
| Potassium | 111.84mg | 3% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 4.64g | 27% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 23.8mg | 58% | |
| Calcium | 82.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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