 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
See recipe for cook time. Ingredients:
2 tablespoons butter or margarine |
8 cups finely shredded cabbage |
1 clove garlic, minced |
1/2 cup dairy sour cream |
1 tablespoon sugar |
2 tablespoons vinegar |
1 teaspoon salt |
1/4 teaspoon caraway seed |
Directions:
1. Heat butter in large skillet.
2. Add cabbage, garlic, and 1/4 cup water.
3. Cover tightly and steam over low heat 10 to 12 minutes.
4. Blend next 4 ingredients; stir into cabbage.
5. Heat through but do not boil.
6. Sprinkle with caraway.
7. Serves 6.
|
|