Directions:
- Place meat in crock pot.
- Combine flour, salt, and paprika in small bowl.
- Stir flour mixture into meat until coated.
- Add remaining ingredients and mix well.
- Cover and cook 10 hours on low or 4-6 hours on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.04 Kcal (1553 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 797.7mg | 33% | |
| Potassium | 1266.05mg | 27% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 36.26g | 73% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.08 Kcal (469 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 17% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 35% | |
| Sodium | 240.97mg | 33% | |
| Potassium | 382.45mg | 27% | |
| Total Carbs | 9.9g | 11% | |
| Sugars | 1.21g | 16% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 10.95g | 73% | |
| Vitamin C | 3.4mg | 18% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 26% | |
| Calcium | 29mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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