Colossal Custard Pancakes Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
2 tbsp sugar
1/4 tsp salt
1/2 tsp almond extract
1/2 cup milk
3 large eggs
1 tbsp butter
1 tbsp sugar, for sauteing

Directions:

Combine flour, 2 tbsp sugar, salt, almond extract, milk and eggs in mixing bowl and whisk together. Batter will be lumpy.
Cover and chill for 1-2 hours or more.
Heat 10-12 saute pan over medium high heat. Add 1/2 tbsp butter to pan and when bubbly add the batter.
Redistribute batter (a rubber spatula works well) and shake pan to promote even cooking.
After pancake is completely cooked turn onto a plate, add remaining 1/2 tablespoons butter to the pan and sprinkle with 1 tbsp sugar.
Put pancake back into the saute pan and lightly brown the other side of pancake.
Serve immediately with fruit and vanilla yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.21 Kcal (721 kJ)
Calories from fat	61.04 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	147.75mg	49%
Sodium	212.28mg	9%
Potassium	117.25mg	2%
Total Carbs	19.78g	7%
Sugars	7.41g	30%
Dietary Fiber	0.47g	2%
Protein	7.39g	15%
Iron	0.9mg	5%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	180.94 Kcal (758 kJ)
Calories from fat	64.13 Kcal
		% Daily Value*
Total Fat	7.13g	10%
Cholesterol	155.24mg	49%
Sodium	223.04mg	9%
Potassium	123.19mg	2%
Total Carbs	20.78g	7%
Sugars	7.79g	30%
Dietary Fiber	0.49g	2%
Protein	7.77g	15%
Iron	1mg	5%
Calcium	64.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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