Directions:
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing.
- Place the greens in a salad bowl and drizzle with remaining dressing. Top with strawberries, kiwi and onion; drizzle with reserved dressing. Sprinkle with nuts. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.16 Kcal (218 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Sodium | 147.19mg | 6% | |
| Potassium | 80.03mg | 2% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.21 Kcal (466 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 4% | |
|---|---|---|---|
| Sodium | 313.83mg | 6% | |
| Potassium | 170.62mg | 2% | |
| Total Carbs | 14.16g | 2% | |
| Sugars | 11.77g | 22% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 60.4mg | 47% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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