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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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In Kansas City, Missouri, Lee Bremson gives fun crunch to a combination of fruit and mixed greens by sprinkling it with macadamia nuts. The vinaigrette enhances the taste of the salad without adding lots of extra calories, she notes. Ingredients:
1/4 cup thawed white grape juice concentrate |
3 tablespoons white wine vinegar |
2 teaspoons canola oil |
1/2 teaspoon salt |
1/4 teaspoon onion powder |
10 cups torn mixed salad greens |
8 large fresh strawberries, quartered |
1 kiwifruit, peeled and sliced |
2 tablespoons sliced green onion |
2 tablespoons chopped macadamia nuts, toasted |
Directions:
1. In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing.
2. Place the greens in a salad bowl and drizzle with remaining dressing. Top with strawberries, kiwi and onion; drizzle with reserved dressing. Sprinkle with nuts. Yield: 8 servings.
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