For the marinade: In a bowl, combine the ingredients for the marinade. Cut each 1/2 rack into 9 chops, yielding 18 chops (3 chops per person). Rub chops with the marinade. Let marinate for 1 hour at room temperature or in the refrigerator for up to 6 hours.
Heat a saute pan and pour oil into the pan when it is hot. Saute the lamb chops. For the Hibiscus Glaze: In a non-reactive saucepan combine all ingredients. Bring to a boil, reduce heat to a simmer, and cook for 1/2 hour. Strain. Return liquid to a simmer and reduce until syrupy consistency. For the Soft Polenta: Bring water and salt to a boil. Whisk in the polenta. Heat to a very low simmer and cook for 1/2 hour, stirring occasionally. Add the cheeses, butter, and nutmeg and season as needed with salt and pepper. Take the polenta off the heat, wrap well with plastic wrap, and store it in a warm place. The polenta will hold its heat for quite a while. For the Sauteed Mushrooms: Clean the mushrooms as needed. Some can be brushed off, while others may have to be quickly rinsed in water and well drained. Never soak mushrooms, as they will absorb too much water and become soggy when cooked. Cook each variety of mushroom individually because they all cook at different rates.
Heat a saute pan 2 for minutes over a medium flame. When it is hot, add 1/3 of the vegetable oil. Add the mushrooms and saute until they begin to brown. Add 1/3 of the shallots and 1/3 of the butter. Keep the mushrooms moving in the pan until they are just tender. Season lightly with salt and pepper. Repeat process for the other mushroom varieties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.42 Kcal (3247 kJ)
Calories from fat	403.79 Kcal
		% Daily Value*
Total Fat	44.87g	69%
Cholesterol	101.34mg	34%
Sodium	518.21mg	22%
Potassium	643.46mg	14%
Total Carbs	85.13g	28%
Sugars	52.42g	210%
Dietary Fiber	5.96g	24%
Protein	10.22g	20%
Vitamin C	21.9mg	36%
Vitamin A	0.3mg	11%
Iron	5.3mg	29%
Calcium	282.8mg	28%

Amount Per 100 g
Calories	142.39 Kcal (596 kJ)
Calories from fat	74.15 Kcal
		% Daily Value*
Total Fat	8.24g	69%
Cholesterol	18.61mg	34%
Sodium	95.16mg	22%
Potassium	118.16mg	14%
Total Carbs	15.63g	28%
Sugars	9.63g	210%
Dietary Fiber	1.09g	24%
Protein	1.88g	20%
Vitamin C	4mg	36%
Vitamin A	0.1mg	11%
Iron	1mg	29%
Calcium	51.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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