Colonial Game Pie Recipe

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Ingredients:

Serving

1/2 lb sliced bacon, diced
2-1/2 lb beef stew meat, cubed
2 cans (14-1/2 oz each) beef broth
1/2 cup red currant jelly
2 dressed rabbit (about 3 lb each), cut up
1 can (14-1/2 oz) chicken broth
1/4 cup worcestershire sauce
1 bay leaf
1 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1/4 lb pearl onions
2 medium carrots, diced
2 medium potatoes, diced
1/2 cup sliced fresh mushrooms
1 dressed duck (4-1/2 lb), cut up
6 tbsp king arthur unbleached all-purpose flour
3/4 cup cold water
1 package (17.3 oz) frozen puff pastry, thawed

Directions:

In a kettle, cook bacon until crisp; drain, reserving bacon and 1/4 cup drippings in pan. Brown beef in drippings. Add beef broth and jelly; cover and simmer 45 minutes. Cover rabbits with water in a pot; simmer for 1 hour or until meat falls from bones.
Remove meat; set aside (discard bones). To beef mixture, add chicken broth,, bay leaf, salt, pepper and cayenne; simmer 20 minutes. Add onions, carrots, potatoes and mushrooms; simmer 20 minutes or until tender. Remove bay leaf.
In another pot, cover duck with water; simmer until the meat nearly falls from bones. Remove meat; set aside. Mix flour and water; stir into beef mixture. Cook until thickened. Add rabbit and duck meat. Cut puff pastry into 3-in. squares and place on a greased baking sheet. Bake at 400° for 10-12 minutes; place on individual servings of meat mixture. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1560.79 Kcal (6535 kJ)
Calories from fat	1346.64 Kcal
		% Daily Value*
Total Fat	149.63g	230%
Cholesterol	262.34mg	87%
Sodium	604.2mg	25%
Potassium	702.82mg	15%
Total Carbs	14.36g	5%
Sugars	6.39g	26%
Dietary Fiber	0.93g	4%
Protein	41.38g	83%
Vitamin C	2mg	3%
Vitamin A	0.2mg	8%
Iron	3mg	17%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	425.68 Kcal (1782 kJ)
Calories from fat	367.27 Kcal
		% Daily Value*
Total Fat	40.81g	230%
Cholesterol	71.55mg	87%
Sodium	164.78mg	25%
Potassium	191.68mg	15%
Total Carbs	3.92g	5%
Sugars	1.74g	26%
Dietary Fiber	0.25g	4%
Protein	11.29g	83%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	8%
Iron	0.8mg	17%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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