Directions:
- Heat juice and onion to boiling.
- Remove the onions.
- Melt the butter and add the flour in a pot.
- Cook until light golden.
- Add the juice to the butter and flour.
- Cook until it thickens.
- Add the salt, white pepper and sugar.
- Remove from heat.
- Beat in the cold milk.
- Heat without boiling and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.69 Kcal (857 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 612.98mg | 26% | |
| Potassium | 655.05mg | 14% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 57.24 Kcal (240 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 14% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 8% | |
| Sodium | 171.42mg | 26% | |
| Potassium | 183.19mg | 14% | |
| Total Carbs | 6.83g | 8% | |
| Sugars | 4.93g | 71% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 2.1g | 15% | |
| Vitamin C | 8.3mg | 50% | |
| Iron | 0.1mg | 2% | |
| Calcium | 66.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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