Colonel Sanders' Cream of Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my personal recipe for cream of tomato soup. This soup will not curdle or break. Ingredients:
1 quart tomato juice |
1/2 medium onion, very thinly sliced |
4 tablespoons butter |
4 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon white pepper |
2 tablespoons sugar |
1 quart cold milk |
Directions:
1. Heat juice and onion to boiling.
2. Remove the onions.
3. Melt the butter and add the flour in a pot.
4. Cook until light golden.
5. Add the juice to the butter and flour.
6. Cook until it thickens.
7. Add the salt, white pepper and sugar.
8. Remove from heat.
9. Beat in the cold milk.
10. Heat without boiling and serve.
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