Directions:
- Sautee the broccoli stems and onion in 1/2 of the butter.
- When onion is translucent add the heavy cream and bring to a boil.
- Reduce to a simmer and let sit.
- While soup is simmering make a roux with the remaining butter and flour.
- To make roux: melt butter in saute pan then add flour.
- Stir until smooth.
- Add roux to soup and let simmer for 5 minutes.
- Add salt and pepper to taste.
- Remove from heat and blend until smooth.
- Serve and enjoy!
- Note: You can add cheese, bacon, and garlic to recipe as well. Unfortunately I didn't have any of those in house when I made the soup, so I just used what I had.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.61 Kcal (2720 kJ) | ||
| Calories from fat | 603.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.02g | 103% | |
|---|---|---|---|
| Cholesterol | 237.84mg | 79% | |
| Sodium | 140.7mg | 6% | |
| Potassium | 255.15mg | 5% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 299.95 Kcal (1256 kJ) | ||
| Calories from fat | 278.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 103% | |
|---|---|---|---|
| Cholesterol | 109.82mg | 79% | |
| Sodium | 64.97mg | 6% | |
| Potassium | 117.81mg | 5% | |
| Total Carbs | 5.04g | 4% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 2.23g | 10% | |
| Vitamin C | 16.5mg | 59% | |
| Iron | 0.3mg | 3% | |
| Calcium | 61.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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