Directions:
- Beat 3 cups half and half with 4 beaten eggs.
- Mix together sifted flour, baking powder, and salt (omit salt if using salted butter).
- Add 2 sticks hot melted unsalted butter slowly while stirring and mix.
- Pour batter onto hot lightly greased griddle and flip when bubbly on surface.
- Cook until golden brown on both sides.
- Serve with my Kentucky Whipped Butter and pure maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.94 Kcal (1980 kJ) | ||
| Calories from fat | 432.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 235.23mg | 78% | |
| Sodium | 872.84mg | 36% | |
| Potassium | 459.69mg | 10% | |
| Total Carbs | 6.31g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 245.47 Kcal (1028 kJ) | ||
| Calories from fat | 224.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 74% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 78% | |
| Sodium | 453.03mg | 36% | |
| Potassium | 238.59mg | 10% | |
| Total Carbs | 3.27g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 135.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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