Colombian Cheesy Potatoes Recipe

Directions:

1. PLACE POTATOES IN A LARGE PAN OF SALTED COLD WATER., COVER AND BRING TO A BOIL.
2. LOWER THE HEAT AND SIMMER FOR 18 TO 20 MINUTES.UNTIL TENDER.
3. MEANWHILE, MELT THE BUTTER IN A FRYING PAN OVER LOW HEAT, ADD THE ONIONS, AND COOK GENTLY , STIRRING OCCASIONALLY, FOR 5 MINUTES, UNITL SOFTENED.
4. STIR IN THE TOMATOES AND COOK FOR A FURTHER 2 TO 3 MINUTES, STIRRING OCCASIONALLY UNTIL THE TOMATOES BREAK UP.
5. DRAIN THE POTATOES AND PUT THEM IN A WARM SERVING BOWL. ADD THE CREAM TO TO ONION AND TOMATO MIXTURE, BRING TO A BOIL, THEN ADD CHEESE, STIRRING UNTIL IT MELTS.
6. SEASON WITH SALT AND PEPPER TO TASTE.
7. POUR THE HOT CREAM SAUCE OVER THE POTATOES AND SERVE IMMED .........