Directions:
- Cook collard greens in boiling salted water 7 minutes; drain. Sauté mushrooms, bell pepper, garlic, green onions, rice, and collard greens in hot olive oil in a skillet over medium heat until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2542.42 Kcal (10645 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Sodium | 5704.54mg | 238% | |
| Potassium | 3574.2mg | 76% | |
| Total Carbs | 498.38g | 166% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 71.37g | 285% | |
| Protein | 86.6g | 173% | |
| Vitamin C | 122.2mg | 204% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 58.8mg | 327% | |
| Calcium | 568.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 70.57 Kcal (295 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 45% | |
|---|---|---|---|
| Sodium | 158.34mg | 238% | |
| Potassium | 99.21mg | 76% | |
| Total Carbs | 13.83g | 166% | |
| Sugars | 0.44g | 63% | |
| Dietary Fiber | 1.98g | 285% | |
| Protein | 2.4g | 173% | |
| Vitamin C | 3.4mg | 204% | |
| Iron | 1.6mg | 327% | |
| Calcium | 15.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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