Collard Green and Black-Eyed Pea Soup Recipe

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Collard Green and Black-Eyed Pea Soup
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Ingredients:

Directions:

  1. Add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
  2. Reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
  3. Add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
  4. Remove chicken wings and allow to cool.
  5. Separate chicken meat from bones and return meat to soup.
  6. Season with hot sauce (optional) Serve with cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.4 Kcal (1136 kJ)
Calories from fat 111.32 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 65.15mg 22%
Sodium 652.01mg 27%
Potassium 627.13mg 13%
Total Carbs 25.38g 8%
Sugars 8.31g 33%
Dietary Fiber 4.32g 17%
Protein 16.06g 32%
Vitamin C 16.1mg 27%
Vitamin A 0.7mg 22%
Iron 2.8mg 15%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 82.66 Kcal (346 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 19%
Cholesterol 19.84mg 22%
Sodium 198.57mg 27%
Potassium 190.99mg 13%
Total Carbs 7.73g 8%
Sugars 2.53g 33%
Dietary Fiber 1.31g 17%
Protein 4.89g 32%
Vitamin C 4.9mg 27%
Vitamin A 0.2mg 22%
Iron 0.8mg 15%
Calcium 37.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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