Coleslaw with Shrimp Recipe

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Ingredients:

Serving

4 cups water
8 oz peeled and deveined large fresh shrimp
1/2 cup nonfat mayonnaise
1/3 cup nonfat sour cream
3 tbsp lemon juice
1 tbsp sugar
1 tsp celery seeds
1/4 tsp salt
1/4 tsp ground pepper
1 (16-oz) package finely shredded cabbage
1/4 cup thinly sliced green pepper
1/4 cup thinly sliced purple onion

Directions:

Bring water to a boil in a medium saucepan; add shrimp. Cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water.
Combine mayonnaise and next 6 ingredients in a large bowl; stir with a wire whisk until smooth. Add shrimp, cabbage, green pepper, and onion; toss well. Cover and chill at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.99 Kcal (1361 kJ)
Calories from fat	242.02 Kcal
		% Daily Value*
Total Fat	26.89g	41%
Cholesterol	40.86mg	14%
Sodium	791.18mg	33%
Potassium	116.47mg	2%
Total Carbs	17.55g	6%
Sugars	2.78g	11%
Dietary Fiber	0.91g	4%
Protein	4.7g	9%
Vitamin C	10mg	17%
Iron	0.6mg	4%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	108.43 Kcal (454 kJ)
Calories from fat	80.75 Kcal
		% Daily Value*
Total Fat	8.97g	41%
Cholesterol	13.63mg	14%
Sodium	263.97mg	33%
Potassium	38.86mg	2%
Total Carbs	5.86g	6%
Sugars	0.93g	11%
Dietary Fiber	0.3g	4%
Protein	1.57g	9%
Vitamin C	3.3mg	17%
Iron	0.2mg	4%
Calcium	22.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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