Coleslaw with Shrimp

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 Minutes

Servings: 5

Ingredients:

4 cups water

8 ounces peeled and deveined large fresh shrimp

1/2 cup nonfat mayonnaise

1/3 cup nonfat sour cream

3 tablespoons lemon juice

1 tablespoon sugar

1 teaspoon celery seeds

1/4 teaspoon salt

1/4 teaspoon ground pepper

1 (16-ounce) package finely shredded cabbage

1/4 cup thinly sliced green pepper

1/4 cup thinly sliced purple onion

Directions:

1. Bring water to a boil in a medium saucepan; add shrimp. Cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water.
2. Combine mayonnaise and next 6 ingredients in a large bowl; stir with a wire whisk until smooth. Add shrimp, cabbage, green pepper, and onion; toss well. Cover and chill at least 1 hour.

By RecipeOfHealth.com