Directions:
- In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
- Cool.
- In a large bowl, mix coleslaw mix, pecans and craisins.
- When dressing is cool, pour over coleslaw and stir well.
- Let sit 1 hour and stir again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.73 Kcal (514 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 32.55mg | 1% | |
| Potassium | 54.82mg | 1% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.51 Kcal (1375 kJ) | ||
| Calories from fat | 235.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 15% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 87.13mg | 1% | |
| Potassium | 146.73mg | 1% | |
| Total Carbs | 24.34g | 3% | |
| Sugars | 15.45g | 23% | |
| Dietary Fiber | 6.34g | 9% | |
| Protein | 2.81g | 2% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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