Coleslaw With Raspberry Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Coleslaw with craisins, toasted pecans and a light raspberry dressing. Ingredients:
1 (14 ounce) bag of prepared coleslaw mix |
1/4 cup pecans, toasted and chopped |
1/4 cup orange-flavored craisins |
1/4 cup red wine vinegar |
2 tablespoons seedless raspberry all fruit jam |
1/2 teaspoon dry mustard |
1 tablespoon olive oil |
1 dash salt |
Directions:
1. In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
2. cool.
3. In a large bowl, mix coleslaw mix, pecans and craisins.
4. When dressing is cool, pour over coleslaw and stir well.
5. Let sit 1 hour and stir again.
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