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Coleslaw With Cumin-Lime Vinaigrette Recipe

Coleslaw With Cumin-Lime Vinaigrette Recipe

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Ingredients:

Serving

1/3 cup fesh lime juice
1/2 tsp ground cumin
2 garlic cloves, chopped
3 dashes hot sauce ( bobby flay's or your favorite)
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper , julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
salt and pepper

Directions:

Place first 5 ingredients in a blender and blend until smooth.
Combine remaining ingredients in a large bowl, toss with the dressing and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.26 Kcal (721 kJ)
Calories from fat	126.31 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	38.13mg	2%
Potassium	313.07mg	7%
Total Carbs	11.42g	4%
Sugars	5.67g	23%
Dietary Fiber	4.61g	18%
Protein	1.59g	3%
Vitamin C	59.6mg	99%
Vitamin A	0.6mg	20%
Iron	6.4mg	36%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	93.37 Kcal (391 kJ)
Calories from fat	68.46 Kcal
		% Daily Value*
Total Fat	7.61g	22%
Sodium	20.67mg	2%
Potassium	169.69mg	7%
Total Carbs	6.19g	4%
Sugars	3.08g	23%
Dietary Fiber	2.5g	18%
Protein	0.86g	3%
Vitamin C	32.3mg	99%
Vitamin A	0.3mg	20%
Iron	3.5mg	36%
Calcium	32.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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