Coleslaw with Apple and Yogurt Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Hot ribs, meet cool slaw. Yogurt magically lightens the dressing. Ingredients:
8 cups mixed shredded red and green cabbage |
1 12-ounce bag broccoli slaw mix |
1/2 cup shredded carrots |
1/2 cup thinly sliced scallions (about 4) |
1 cup nonfat greek yogurt |
1/2 cup mayonnaise |
2 tablespoons distilled white vinegar |
1 tablespoon fresh lemon juice |
1 teaspoon grated garlic |
kosher salt, freshly ground pepper |
1 green apple, cored |
Directions:
1. Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
2. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
3. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
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