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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/2 head green cabbage, thinly sliced |
1/2 head red cabbage, thinly sliced |
1 carrot, thinly sliced |
1/2 cup buttermilk |
2 fluid ounces plain yogurt |
2 fluid ounces mayonnaise |
1 tablespoon pickle juice |
1 teaspoon dry mustard |
1 tablespoon chives, chopped |
kosher salt, as needed |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
2. In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
3. Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy
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