Directions:
- In a large bowl, combine the mayo, lemon juice, salt and tabasco sauce; blend well.
- Add macaroni, tuna or chicken, celery, onion and green pepper, mix well; over and chill 2 hours; toss the salad before serving.
- Suggestions: Use a different pasta, such as rotini or penne rigate.
- NOTE: prep time covers the chopping of veggies and cooking of pasta only; cooking time covers the assembly of the salad and chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.42 Kcal (274 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 217.86mg | 9% | |
| Potassium | 33.49mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.03 Kcal (607 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 8% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 2% | |
| Sodium | 482.99mg | 9% | |
| Potassium | 74.25mg | 1% | |
| Total Carbs | 7.79g | 1% | |
| Sugars | 2.6g | 5% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 2.93g | 3% | |
| Vitamin C | 12.7mg | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.8mg | 9% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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