Directions:
- Puree all but 6 strawberries in a food processor until smooth.
- Pour into a large bowl and whisk in orange juice, orange liqueur and sugar.
- Add the cream and whisk until well blended.
- Cover and chill 1 hour.
- Fan slice the 6 strawberries.
- Pour soup into individual serving bowls.
- Garnish each bowl with a strawberry
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.55 Kcal (4126 kJ) | ||
| Calories from fat | 425.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.24g | 73% | |
|---|---|---|---|
| Cholesterol | 98.57mg | 33% | |
| Sodium | 26.66mg | 1% | |
| Potassium | 1072.15mg | 23% | |
| Total Carbs | 106.93g | 36% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 34.65g | 69% | |
| Vitamin C | 170.8mg | 285% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 4mg | 22% | |
| Calcium | 469.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 265.72 Kcal (1113 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 73% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 33% | |
| Sodium | 7.19mg | 1% | |
| Potassium | 289.07mg | 23% | |
| Total Carbs | 28.83g | 36% | |
| Sugars | 6.26g | 93% | |
| Dietary Fiber | 3.25g | 48% | |
| Protein | 9.34g | 69% | |
| Vitamin C | 46.1mg | 285% | |
| Vitamin A | 0.6mg | 70% | |
| Iron | 1.1mg | 22% | |
| Calcium | 126.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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