Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.
- In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.
- In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.34 Kcal (3966 kJ) | ||
| Calories from fat | 551.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.29g | 94% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 43.29mg | 2% | |
| Potassium | 838.61mg | 18% | |
| Total Carbs | 99.1g | 33% | |
| Sugars | 77.37g | 309% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 84.3mg | 140% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2.7mg | 15% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 249.4 Kcal (1044 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 94% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 45% | |
| Sodium | 11.4mg | 2% | |
| Potassium | 220.77mg | 18% | |
| Total Carbs | 26.09g | 33% | |
| Sugars | 20.37g | 309% | |
| Dietary Fiber | 2.12g | 32% | |
| Protein | 2.49g | 19% | |
| Vitamin C | 22.2mg | 140% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 0.7mg | 15% | |
| Calcium | 42.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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