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Cold Somen Noodle Vegetable Salad Recipe

Cold Somen Noodle Vegetable Salad Recipe

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Ingredients:

Serving

60 ml fresh lime juice
1 tbsp brown sugar
2 tbsp fish sauce
2 tbsp olive oil
9 oz somen noodles
1 carrot, peeled and finely shredded
1 small red capsicum, finely shredded (or use 2 cucumbers)
100 g snow peas, finely shredded (or use frozen peas instead)
1/2 bunch chives, minced
1/2 cup coriander leaves or 1/2 cup cilantro leaf

Directions:

In a large bowl whisk lime juice, brown sugar, fish sauce and olive oil together.
Cook Somen noodles as per packet instructions. Drain and rinse with cold water.
Mix dressing with noodles, carrot, capsicum, snow peas and chives, tossing to coat well. Divide salad between plates. Scatter coriander leaves on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.74 Kcal (1787 kJ)
Calories from fat	91.94 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Sodium	2532.89mg	106%
Potassium	282.35mg	6%
Total Carbs	72.36g	24%
Sugars	5.38g	22%
Dietary Fiber	4.78g	19%
Protein	10.93g	22%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	227.98 Kcal (955 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	16%
Sodium	1353.19mg	106%
Potassium	150.84mg	6%
Total Carbs	38.66g	24%
Sugars	2.87g	22%
Dietary Fiber	2.55g	19%
Protein	5.84g	22%
Vitamin C	4.4mg	14%
Vitamin A	0.1mg	7%
Iron	0.6mg	6%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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