Cold Smoked and Grilled Salmon Recipe

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Cold Smoked and Grilled Salmon
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Ingredients
31
Count
Nutrition
5911
Calories
Total time
630
Minutes
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Ingredients:

Directions:

  1. Smoked Salmon Brine:
  2. Whisk together all ingredients.
  3. Summer Corn Salsa:
  4. Thaw corn kernels, if using, and drain. Dice all ingredients to size of corn kernels.
  5. Chile Dumpling:
  6. Process all ingredients except panko and egg whites. Place into large bowl, then fold in panko, then slowly fold in egg whites in 2 separate actions. Make sure to fold and not stir or whip.
  7. Cilantro Citrus Sauce: 1/2 bunch cilantro, chopped 1/2 lime, zest 1/2 lemon, zest 1/2 orange, zest 1 orange, juiced 1 lime, juiced 1 tablespoon shallots 1/2 tablespoon garlic 1/2 cup white wine 4 tablespoons butter Salt and pepper, to taste
  8. Mix cilantro, zests, juices, shallots and garlic. Saute cilantro mixture, deglaze with wine, reduce. Add butter adjust with salt and pepper.
  9. 4 (8-ounce) salmon fillets
  10. Day One: Marinate 4 (8-ounce) boneless, skinless salmon fillets overnight in smoked salmon brine.
  11. Day Two: Remove salmon filets from brine. Rinse lightly in cold water, pat dry. Put fillets in smoker. Cold smoke fish in smoker over indirect heat to avoid cooking until smoke flavor is evident (1 to 2 hours). Be sure fish remains cool to the touch. This process will put flavor into the fish without cooking the flesh. Do not smoke fish too hot as it will still be put on the grill to finish the cooking process. Reserve fish in refrigerator until ready to grill. Prepare summer corn salsa refrigerate until served. Prepare Chile Dumpling batter and refrigerate.
  12. Preparation: Preheat BBQ grill to hot fire. Warm corn salsa to room temperature. Set-up steamer on stovetop, bring water to a simmer. Prepare cilantro citrus sauce and keep in warm location. Scoop 12 (2-ounce) portions of dumpling mix into steamer. Cover and cook 8 to 10 minutes.
  13. While dumplings are steaming place salmon on grill to desired doneness (5 minutes per side per inch of thickness).
  14. Final Assembly: Place 3 dumplings on each plate. Spoon corn salsa between dumplings. Place grilled salmon atop dumplings. Drizzle salmon and plate with citrus sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5910.56 Kcal (24746 kJ)
Calories from fat 1403.31 Kcal
% Daily Value*
Total Fat 155.92g 240%
Cholesterol 1003.47mg 334%
Sodium 113344.84mg 4723%
Potassium 3548.86mg 76%
Total Carbs 985.49g 328%
Sugars 701.6g 2806%
Dietary Fiber 31.44g 126%
Protein 167.74g 335%
Vitamin C 400.1mg 667%
Vitamin A 3mg 99%
Iron 82.2mg 457%
Calcium 2823mg 282%
Amount Per 100 g
Calories 82.7 Kcal (346 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 240%
Cholesterol 14.04mg 334%
Sodium 1585.96mg 4723%
Potassium 49.66mg 76%
Total Carbs 13.79g 328%
Sugars 9.82g 2806%
Dietary Fiber 0.44g 126%
Protein 2.35g 335%
Vitamin C 5.6mg 667%
Iron 1.2mg 457%
Calcium 39.5mg 282%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.4
    Points
  • 160
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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