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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad. Ingredients:
3 tomatoes, seeded and finely diced |
1/2 honeydew melon, peeled and finely diced |
1 cantaloupe, peeled and finely diced |
1 cup minced red onion |
1/2 jalapeno pepper, minced |
1/2 cup chopped fresh cilantro |
3 tablespoons fresh orange juice |
1/2 cup finely chopped almonds |
1/2 teaspoon salt |
2 tablespoons fresh lime juice |
Directions:
1. In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
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