Directions:
- Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.
- Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2048.98 Kcal (8579 kJ) | ||
| Calories from fat | 1026.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.07g | 175% | |
|---|---|---|---|
| Cholesterol | 350.47mg | 117% | |
| Sodium | 7944.14mg | 331% | |
| Potassium | 3118.42mg | 66% | |
| Total Carbs | 147.17g | 49% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 35.47g | 142% | |
| Protein | 128.37g | 257% | |
| Vitamin C | 255.2mg | 425% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 10.4mg | 58% | |
| Calcium | 693.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 138.66 Kcal (581 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 175% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 117% | |
| Sodium | 537.59mg | 331% | |
| Potassium | 211.03mg | 66% | |
| Total Carbs | 9.96g | 49% | |
| Sugars | 1.07g | 63% | |
| Dietary Fiber | 2.4g | 142% | |
| Protein | 8.69g | 257% | |
| Vitamin C | 17.3mg | 425% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.7mg | 58% | |
| Calcium | 46.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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