Asian-Peanut and Pasta Salad Recipe

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Ingredients:

Serving

1 (7 oz) package spaghetti
1 cup roasted peanuts, coarsely chopped and divided
1 cup fresh orange juice
2 tbsp rice wine vinegar
2 tbsp teriyaki marinade , sauce
1 tbsp sesame oil
1/2 tsp fresh orange rind, grated
1/2 tsp garlic powder
1/2 tsp crushed red pepper flakes
1 cup radish, thinly sliced
1 carrot, shredded (coarsely )
2 green onions, sliced
2 tbsp fresh cilantro, chopped
1 avocado, thinly sliced

Directions:

Cook pasta according to package directions; drain and set aside.
Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.87 Kcal (1641 kJ)
Calories from fat	256.97 Kcal
		% Daily Value*
Total Fat	28.55g	44%
Sodium	203.47mg	8%
Potassium	720.92mg	15%
Total Carbs	29.75g	10%
Sugars	8.94g	36%
Dietary Fiber	8.03g	32%
Protein	8.95g	18%
Vitamin C	43.1mg	72%
Vitamin A	0.2mg	5%
Iron	2.2mg	12%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	175.38 Kcal (734 kJ)
Calories from fat	115.01 Kcal
		% Daily Value*
Total Fat	12.78g	44%
Sodium	91.06mg	8%
Potassium	322.64mg	15%
Total Carbs	13.31g	10%
Sugars	4g	36%
Dietary Fiber	3.59g	32%
Protein	4.01g	18%
Vitamin C	19.3mg	72%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	24.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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