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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
3 cups cold water |
1 cup sugar |
1 cinnamon stick |
4 cups cherries, sour or sweet |
1 tablespoon arrowroot |
1/4 cup heavy cream (or sour cream) |
1/2 cup red wine, dry |
Directions:
1. Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
2. Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
3. Remove cinnamon stick.
4. Mix arrowroot& 2 tabl.
5. cold water, then beat into soup.
6. Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
7. Add wine, and chill.
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