Directions:
- Boil 3 cups water.
- Put noodles in a large bowl and pour over boiling water.
- Let sit about 5 minutes, stirring, until noodles feel soft.
- Drain and rinse under very cold running water for about 2 minutes, until noodles are cold.
- Drain well and place in serving bowl.
- In a small bowl, mix sesame oil, soy sauce, vinegar, and ginger.
- Pour dressing over the noodles and stir well.
- Arrange the chicken on top of the noodles, in the middle; put the carrots and cucumbers around the edges.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.69 Kcal (1807 kJ) | ||
| Calories from fat | 258.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1049.8mg | 44% | |
| Potassium | 466.37mg | 10% | |
| Total Carbs | 26.1g | 9% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 44% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 17% | |
| Sodium | 506.08mg | 44% | |
| Potassium | 224.82mg | 10% | |
| Total Carbs | 12.58g | 9% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 9.14g | 38% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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