Directions:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.68 Kcal (999 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 28% | |
| Sodium | 826.96mg | 34% | |
| Potassium | 372.19mg | 8% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 257.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 96.01 Kcal (402 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 18% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 28% | |
| Sodium | 332.65mg | 34% | |
| Potassium | 149.71mg | 8% | |
| Total Carbs | 6.39g | 5% | |
| Sugars | 4.34g | 43% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.3g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 103.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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