Directions:
- Heat the chicken broth with the bay leaf until broth boils.
- Add pasta; return broth to boil.
- Add chicken and lemon pepper; return broth to boil.
- Let mixture cook until pasta is done, about 10 minutes (if you're using uncooked chicken, test the chicken for doneness- but it should be cooked by the time the pasta is done).
- Add ginger, garlic and onion; cook a few more minutes until onion pieces start to turn translucent.
- Stir in cilantro and chili; cook one more minute, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.58 Kcal (656 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 10028.54mg | 418% | |
| Potassium | 348.76mg | 7% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 69.77 Kcal (292 kJ) | ||
| Calories from fat | 9.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 4% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 2% | |
| Sodium | 4468.56mg | 418% | |
| Potassium | 155.4mg | 7% | |
| Total Carbs | 11.15g | 8% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 3.36g | 15% | |
| Vitamin C | 5.6mg | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 40.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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